As you can see from the picture, this bottle had been hanging around in my wine rack for some time, which I have to say is rare for me. Originally it was a present from my wife to be, from a business trip to Spain that she’d been on, and I'd been saving for the right occasion, which just so happened before Christmas.
Produced from the Tempranillo grape in Rioja Alta region by the El Coto de Rioja winery, which was originally founded in 1970, it took them almost 5 years to release their first vintage. According to their website, the winery experienced spectacular growth during the 90's, to become a leading Bodega amongst the Rioja Qualified Designation of Origin wines, and in 1997 it became the first Spanish winery group to be listed on the stock exchange.
The wine itself is vinified in stainless steel tanks, with up to 25 days maceration and pumping over to ensure the right balance between fruit and extraction, before spending 16 months in 225 litre new American oak barrels, followed by a further 3 year in bottle before being released.
In the glass it had a deep ruby colour, although at the edge you could see it turning a shade of orange from it’s age, on the nose you intense aromas of red berry fruit, but also spice such as vanilla coming through from the oak and it’s age,
On the palate these all came through beautifully, but with a complexity to them that was amazing, which was helped by the age of the wine, the tannin which fine and silky which just glided over your tongue and a tiny bit of acidity, just to help make your mouth water that little bit. The finish to this wine was just amazing and lingered around for ages, would I recommend this wine, absolutely, it was just delicious and enjoyable, I only wish the wife to be had bought more than one bottle home with her.