Fleur has bought in Eveline Fraser, who used to be head winemaker at Cloudy Bay to make her wine, and she really has done a fantastic job with them. Throughout the vineyard they employ sustainable growing techniques, have installed a sophisticated irrigation system and an advanced climate monitoring system to ensure they get the very best fruit possible. In the wine making process they use wild ferments and mature there wines using French oak from Fleur's favourite Burgundian coopers, all of these wines are produced in very limited quantities
Now for the wines;
2010 Single Vineyard Dry Reisling - had some lovely aromas of citrus, lemon and lime with a touch of floral honey suckle, a nice and refreshing acidity which just combined stunningly.
2013 Single Vineyard Sauvignon Blanc - grapefruit with a touch of gooseberry coming through and a hint of basil which surprised me, plenty of acidity but not overly tart and very enjoyable.
2012 Single Vineyard Pinot Gris - this was light and delicate with some lovely floral characters and a touch of citrus, a hint a vanilla spice and again a perfectly balanced acidity.
2010 Single Vineyard Gewurztraminer - this wine had aromas of sweet oranges, rose and clove, a soft elegant acidity which all worked together beautifully.
2013 Single Vineyard Pinot Noir - lashings of dark berry fruit, raspberry, and smoke, it had a savoury character to it as well with soft and silky tannin, only one word that can describe it, stunning.
|Picture Courtesy of Little Beauty|
They also produce a small range under the Black Edition label from Sauvignon Blanc, Pinot Gris and Pinot Noir which are produced in even smaller quantities and are really a notch above there Single Vineyard range and are absolutely glorious, but think I'll save these for another post.
These wines really do match up to there name of Little Beauty, if you get the chance to buy or order a bottle in a restaurant then I would definitely recommend that you do, I really was bowled over by how good they all were.