Now dry hopping is when the brewer, after the fermentation process and the beer is maturing throws in a handful of dry hops, at Andwells they use the Japanese hop, Sorachi Ace, in doing this they get none of the bitterness from the hops just extra pungent aromas of citrus to the Pilsner;
Andwell Dry Hopped Pilsner
It has an amber/golden colour to it, as well as being slightly cloudy, it has extremely pungent aromas of citrus from the dry hopping process. You then get the lovely bitterness of the Pilsner come through and combine to create an extremely drinkable and delicious beer.
|Picture courtesy of Andwell Brewery|
This is a cracking little Pilsner style lager, brewed using English barley with the noble Czech Saaz hop for that classic Pilsner style, with some German Tettnang added to give it a slightly spicy aroma. It was lovely and crisp, with a touch of richness to it, combined with a perfect bitter character to boot, very drinkable cracking little beer.
I have to say I pretty much enjoyed all the beers in there range, but the star for me was definitely the dry hopped Pilsner.