For this weekend I've decided to put on tasting a wonderful big, rich and spicy red from northern Italy, and lovely crisp and fruity white from Burgundy.
The design of the bottle, apart from standing out on the shelf and looking really different from anything else, has been designed to help catch the sediment that this wine sheds as it ages. The wine is fermented in Stainless Steel tanks and then transferred to various size of oak barrels for 36 months, and then a further 2 years in bottle, which gives the wine time to take on extra dimensions from the oak and for it then to have a chance to integrate together beautifully.
The wine itself is wonderfully complex, with aromas and flavours of red berries, blackberries and plums, combined with the sweet spice spices of liquorice and vanilla followed by hints of leather. These all combine beautifully in the glass creating a wonderfully complex, rich full bodied wine for you to enjoy, but just take my word for it, pop in the shop this weekend for a taste.
On the white front we have a very classy 2015 Petit Chablis from Chateau de Chemilly. The main Kimmeridgean clay, where as in the Petit Chablis vineyards the soil is more Portlandian soil types.
difference between Chablis and the extended area Petit Chablis is the soil type, the soil in Chablis is predominantly
The estate is now managed by brothers Loic and Yannick Vilain who are breathing new life into this 50 year old domaine in the south eastern corner of Chablis. They take considerable care with the vines to help the fruit to generate that mineral character you'd expect from this region.
Thi wine has all the classic characteristics that you'd expect, lovely fruit ranging from green apples to hints of white peaches, a crisp minerality and beautifully balanced acidity just combine to create a beautiful glass of wine. Definitely worth popping in this weekend for a taste.